Ruliano features its superlative Perex Suctum Ruliano Dry-cured Ham at Vinitaly 2016. This world famous exhibition will see the collaboration of Ruliano with Gambero Rosso, the leading Italian food and wine multimedia company.



from 10 to 13 April 2016

Fiera di Verona
Viale del Lavoro 8 - 37135 Verona
Hall 9 Fiera di Verona Stand C16

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