"Dry-cured ham is like Champagne: each house, each winery has its own characteristics" says Daniele Montali, a quote we cherish and that has led to the collaboration between Ruliano and Veuve Clicquot on the occasion of ENERGY FOR CREATIVITY until 24 May.
Under the installation of the Veuve Clicquot Tower, designed by arch. Luca Trazzi to celebrate the exclusive and timeless art-de-vivre of the French maison, a series of Veuve Clicquot events will take place together with Ruliano as food partner.


WHEN:

WHERE:

until 24 May

VEUVE CLICQUOT TOWER, c/o Courtyard of the Università Statale di Milano
Via Festa del Perdono, 7 - Milan

The Ruliano company has been producing one of the best dry-cure hams of the local tradition for three

Ruliano will be present for the 6 months of EXPO2015 at the CIBUS è ITALIA Pavilion organised by

ENERGY FOR CREATIVITY is the great exhibition event by INTERNI that takes place in Milan on the premises