A special appointment over the weekend: “Aperitif on stage”, with the best cured meats and cheeses from EATALY SMERALDO.
Come and visit us to experience the unique and enticing taste of Perex Suctum Ruliano dry-cured ham.


WHEN:

WHERE:

12-13 SEPTEMBER FROM H 18.30

EATALY SMERALDO, PIAZZA XXV APRILE,10 - MILAN

Until september 20, Parma and its province host the XVIII edition of the Parma dry-cured ham Festival with