"Dry-cured ham is like Champagne: each house, each winery has its own characteristics" says Daniele Montali, a quote we cherish and that has led to the collaboration between Ruliano and Veuve Clicquot on the occasion of ENERGY FOR CREATIVITY until 24 May.
Under the installation of the Veuve Clicquot Tower, designed by arch. Luca Trazzi to celebrate the exclusive and timeless art-de-vivre of the French maison, a series of Veuve Clicquot events will take place together with Ruliano as food partner.