The Ruliano company has been producing one of the best dry-cure hams of the local tradition for three generations. It selects the best haunches of pigs from the Po Valley and turns them with passion and love into a product that is the symbol of the entire local production." These are the words used by EATALY to talk about Ruliano, which we invite you to put to the test during the tasting at EATALY Milano at the weekend of 23-24 May.