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Until september 20, Parma and its province host the XVIII edition of the Parma dry-cured ham Festival with a calendar rich in gastronomic and cultural events. The best occasion for the lovers of Parma dry-cured ham to experience and appreciate the unique and enticing taste of the Perex Suctum Ruliano dry-cured ham.
Come and visit us for tours, tastings and more.
For informations and bookings: tel. 0521 357125 e-mail ruliano@ruliano.it
WHEN: |
WHERE: |
5-6 SEPTEMBER 2015 H 17.00-19.00 |
CORNER RULIANO - Via Mazzini 13, Langhirano |
5-6 SEPTEMBER 2015 H 10.00-19.00 |
CITTADELLA DEL GUSTO - Via del Popolo, Langhirano |
5 SEPTEMBER 2015 H 15.00-19.00 |
RULIANO – Strada Pranello 6, Riano di Langhirano |
6 SEPTEMBER 2015 H 10.00-13.00 |
RULIANO – Strada Pranello 6, Riano di Langhirano |
12-13 SEPTEMBER H 10.00/13.00 - 15.00/19.00 |
RULIANO – Strada Pranello 6, Riano di Langhirano |