Open Borders: for its Show-Event the INTERNI magazine invites its visitors to open borders, to cross-fertilize rules and disciplines with unprecedented experiments and synergies. To go beyond the standard borders of invention, research and creativity.
Once more, Perex Suctum Ruliano Dry-cured Ham is the Food Partner of Interni during the get-together following the Press Conference on Monday 11 April at the Great Hall of the University of Milan.


WHEN:

WHERE:

Monday, 11 April at 2:30 pm

Great Hall, University of Milan
Via Festa del Perdono, 7
20122 Milan (Italy)

Ruliano features its superlative Perex Suctum Ruliano Dry-cured Ham at Vinitaly 2016. This world famous exhibition will see

From 16 to 18 April 2016, Gambero Rosso and Antica Corte Pallavicina of the Spigaroli brothers will feature