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A special appointment over the weekend: “Aperitif on stage”, with the best cured meats and cheeses from EATALY SMERALDO.
Come and visit us to experience the unique and enticing taste of Perex Suctum Ruliano dry-cured ham.
WHEN: |
WHERE: |
12-13 SEPTEMBER FROM H 18.30 |
EATALY SMERALDO, PIAZZA XXV APRILE,10 - MILAN |
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